The Grand Hotel Golf Resort & Spa Menus

Cornbread waffles, fried chicken tenders, blackened honey glaze

Farm cheese blend, scrambled eggs

Bougie croissant sandwich with caramelized onion and tomato omelet

Whipped cream and maple syrup, choice of topping

Berry cream cheese, fresh berries, sausage, egg and cheese, bacon

Sliced strawberries, whipped cream, syrup

Raisin-pecan compote

Banana or orange

Vanilla or strawberry

Vanilla yogurt, seasonal berries, granola

Chicken apple sausage, bacon, house ground breakfast sausage

Apple, orange, cranberry or grapefruit

Regular or decaffeinated

Whole, 2%, skim

Parfait or grits, pastry or toast, juice and coffee

Lump crab, scallions, tomatoes and eggs

Scrambled eggs, white toast, bacon with herbed skillet potatoes

Sunny side up farm eggs, shaved prime rib, caramelized onions

Whole eggs or whites with up to four fillings

Poached eggs, country ham, griddled biscuits

Sunny side up farm egg, ham, chopped bacon

Plant-based; caramelized mushroom, peppers, onions, arugula

Scrambled egg, bougie bologna, cheddar, local veggies

Local crab, heirloom tomatoes, pickled onions

Smoked salmon, everything cream cheese, caper and pickled onion relish

Plant-based; pineapple, coconut, almonds, berries, maple

Local, tropical fruits, coconut dipping sauce

Spiced tortilla chips, fire-roasted salsa

Crisp summer vegetables, wonton chips

Ahi tuna poke, crispy wontons, avocado, spicy mayo

Fried chicken tenders, waffle croutons, crisp romaine, tomatoes

Red chili aioli, grilled lemon

Spiced tortilla chips, queso blanco, sour cream, guacamole, shredded lettuce

Tangled greens, fresh strawberries, mandarin oranges, feta, spiced pecans

Battered cauliflower, wild rice blend, marinated tomatoes, feta, cucumbers

Wheat bread, tomato, baby greens, grapes, mixed fruit, potato chips

Herb-marinated chicken thigh, caramelized pineapple, pepper jack cheese

Grilled summer vegetables, wild rice blend, tahini dressing

Chicken or shrimp, romaine, tomatoes, parmesan, caesar dressing

Chicken or shrimp, pepper jack, pico, guacamole, chips

Two 4oz patties, grilled onions, american cheese, pickles, jubilee sauce

Grilled 4oz beef burger, seasoned shrimp, pickles, provolone, chipotle aioli

Caramelized peppers and onions, provolone, chipotle aioli

Hand-breaded tenders, honey mustard, griddled toast, pickle spear

Potato blinis, crème fraîche, capers, shallots, chives

Jumbo lump crab, poached shrimp, octopus, salsa verde

Jumbo lump crabmeat, pickled cucumbers, house-made hot sauce crackers

Burrata cheese, arugula, clothbound cheddar

Three cheeses, fig jam, seasonal fruit, gourmet crackers

Smoked pork belly, bayley hazen blue, heirloom tomatoes, pickled shallots

Baby iceberg, romaine hearts, diced tomatoes, english cucumber

Crab, shrimp, by-catch

Sweet onion, clothbound cheddar, yellow tomato butter, frisée salad

Horseradish cream, avocado purée, tartare dressing, cured egg yolk

Hot sauce butter, corn, sweet pepper salad

Smoked peppers, conecuh, potatoes, romesco, chimichurri

Sweet and sour sauce, raisins, hazelnuts

Roasted mushrooms, truffle oil, gruyère cheese

Served in velvety lobster bisque

Hollandaise sauce, asparagus, almonds, parsley gremolata

Herb grits, louisiana crawfish sauce, broccolini

Bacon, mac ‘n cheese, cauliflower, spinach, roasted chicken truffle jus

Local peas, greens, smoked bacon, butternut squash

Sauteed brussel sprouts, bacon, braised cipollini onions

Whipped potatoes, butter braised beans, carrots

18oz bone-in ribeye, twice-baked potato casserole, bordelaise

Jumbo lump crab, asparagus, traditional hollandaise sauce

Lobster butter, charred lemon

Yellow butter cake, dulcey mousse, bananas foster sauce

Raspberry sauce, chocolate rocks, vanilla bean chantilly

Whiskey sauce; a la mode +$5.00

Grand hotel barrel select woodford reserve

Knob creek rye whiskey, cinnamon, coffee infused averna amaro

Buchanan’s pineapple, ghost tequila, sherry, pandan syrup, angostura bitters

The botanist islay gin, aperol, fresh grapefruit and lime

1800 silver tequila, fresh lemon, estate honey, muddled ginger

Rumhaven coconut rum, goslings black rum, chocolate liqueur, sambuca

Cachaca, st-germain, estate grown lemongrass and mint, fresh lime

Empress gin, St-Germain, sour apple, cucumber, mint, lime

Bulleit rye, honey jalapeño syrup, luxardo syrup

Corralejo silver tequila, blackberry syrup, fresh lemon, luxardo cherry juice

Ketel one vodka, kahlua, espresso

Four roses bourbon, fresh lemon, orange and strawberry, estate honey

Beefeater gin, lemon-infused dry vermouth, champagne sage syrup, angostura bitters

Booker’s bourbon, demerara sugar cube, water, angostura bitters

Woodford reserve bourbon, turbinado syrup, angostura, peychaud's bitters, applewood smoke

Banana and vanilla bean-infused rum, pecan liqueur, maple syrup

Grand coramino cristalino tequila, mezcal, simple syrup, orange bitters

Fresh lemonade, strawberries and mint topped with Gosling’s ginger beer

Chilled espresso, brown sugar syrup

Fresh lime, cream of coconut, pineapple, heavy cream

House-made sour apple syrup, fresh cucumber, mint and lime

Club soda, lime

Rum, blue curaçao, coconut cream, pineapple, lime

Gin, fresh lime, soda

Light and dark rum with tropical juices

Vodka, pineapple, orange, grenadine

Casamigos tequila, soda, fresh lime

Daily bartender creation

Rosé, pinot gris, sparkling white or rosé

Local and domestic cans